Even before the day’s first light filters in Slocomb, Alabama, Riske de Jong has already finished her coffee and had breakfast. She climbs into her four-wheeler and heads out to the pastures at Working Cows Dairy, the farm she owns with her husband, Jan. “I get right off to the cows to make sure everything…
After more than four generations of growing onions in the arid landscape of west Texas, Bruce Frasier, head of Dixondale, knows a thing or two about growing a perfect onion. “The best thing a farmer can put on his crop is his shadow,” says Frasier. That ‘s right: Time spent in the field, hands-on with…
Sofia Tejeda Who does not love a good onion recipe? Turns out, not many. According to the USDA Economic Research Service, onions are the third most consumed vegetable in the US, behind only tomatoes and potatoes. San Antonio-based pastry chef Sofia Tejeda lives in the heart of Texas onion country, not far from the Carrizo…
We asked, you answered. We surveyed Feast and Field readers for their favorite donut (err, donut?) Shops, big and small. Here are some of your top picks across the US – from coast to coast. Sublime Donuts, Georgia With two locations in Atlanta (and one in Thailand!), Sublime Donuts is loved by locals and has…
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In honor of Earth Day on April 22nd, meet 10 inspiring agricultural influencers who love and celebrate the earth and all its offerings. Angelique Taylor and Kip Ritchey Follow: @smarterbynature on Instagram, TikTok and YouTube The folks at Smarter by Nature give us an almost daily dose of inspiration. As certified permaculture designers, Angelique Taylor…
