School sees success with local food program | State & Regional
LINCOLN, Ill. – On Taco Tuesday at Adams Elementary School, Aleigha Myers picked up her lunch before sitting down with her friends at her table. The lunches this kindergartner receives are different. More than 40% of Aleigha’s meals are from locally raised meat, poultry, grain and veggies. Myers is one of more than 1,110 students…
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